Name: Salmon Fish Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British
Ingredients: 2 tins salmon, drained; 2 eggs; 2 tbsp ground almonds; Spring onion (optional); Dill (optional); Lemon (optional)

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Tinned salmon mixed with egg and baked.

Cuisine: British
Serves: 4
Prep: 10 min
Cook: 20 min
Total: 30 min
Difficulty: Easy

Gluten-freeDairy-free

Equipment: Baking tray

Ingredients

2 tins salmon, drained
2 eggs
2 tbsp ground almonds

Optional extras

Spring onion (scallion)
Dill
Lemon

Method

Heat the oven to 200°C (fan 180°C). Mash everything together, shape into 8 cakes and bake for 20 minutes.

Swaps and tips

Chill the cakes for 20 minutes first and they hold better.

Add carbs for the family (optional)

For the family, serve with chips.

Nutrition estimated, per serving

Protein	Carbs	Fibre	Fat	Calories
26 g	1 g	1 g	15 g	250 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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Salmon Fish Cakes