Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Pepper halves filled with tuna mayo and cheese.
Equipment: Baking tray
Measures and names
Ingredients
- 2 tins tuna, drained
- 2 tbsp mayonnaise
- 60 g cheddar, grated
- 2 peppers, halved and deseeded
Optional extras
- Sweetcorn (corn) (adds carbs)
- Spring onion (scallion)
Method
- Heat the oven to 200°C (fan 180°C). Halve 2 peppers and fill with the tuna mixed with mayo. Top with cheese.
- Bake for 15 minutes.
Swaps and tips
Use 2 peppers, halved, as the cases.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 24 g | 5 g | 1 g | 13 g | 240 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
