
Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Spiced lamb mince on skewers.
Equipment: Skewers; grill
Measures and names
Ingredients
- 500 g lamb mince (ground lamb)
- 1 tsp ground cumin
- 1 tsp ground coriander
Optional extras
- 1 grated onion
- Chopped parsley
- Tahini or yoghurt to serve
Method
- Mix the mince, spices and a pinch of salt. Shape into 8 sausages around skewers.
- Grill for 8 to 10 minutes, turning, until browned and cooked through.
Swaps and tips
No skewers? Shape into patties instead.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 24 g | 1 g | 0 g | 26 g | 330 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org