
Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Little lamb cutlets, grilled in minutes.
Equipment: Grill or frying pan
Measures and names
Ingredients
- 6 lamb cutlets
- Salt
Optional extras
- Garlic and rosemary
- A squeeze of lemon
- Mint sauce (check for sugar)
Method
- Season the cutlets. Grill or fry for 3 minutes each side for pink.
Swaps and tips
Hold them by the bone and eat with your fingers.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 26 g | 0 g | 0 g | 35 g | 420 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org