
Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Lamb mince patties with cumin.
Equipment: Frying pan or grill
Measures and names
Ingredients
- 500 g lamb mince (ground lamb)
- 1 tsp ground cumin
- Salt
Optional extras
- Chopped mint
- Crumbled feta (not dairy-free)
- Greek yoghurt to serve
Method
- Mix the mince with the cumin and salt and shape into 4 patties.
- Fry or grill for 4 to 5 minutes each side until cooked through.
Swaps and tips
Serve with a Greek salad or wrapped in lettuce.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 24 g | 0 g | 0 g | 26 g | 330 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org