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Recipe · Lamb · Dinner

Grilled Lamb Chops

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Grilled Lamb Chops

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Salted lamb chops, grilled until crisp at the edges.

Cuisine
British
Serves
1
Prep
2 min
Cook
10 min
Total
12 min
Difficulty
Easy

Gluten-freeDairy-freeEgg-freeNut-free

Equipment: Grill pan or grill

Ingredients

  • 3 lamb chops, about 300 g with the bone
  • Salt

Optional extras

  • A sprig of rosemary
  • 1 garlic clove, crushed
  • A squeeze of lemon
  • Black pepper

Method

  1. Heat the grill or a griddle pan until hot. Season the chops with salt, and rub on the garlic and rosemary if using.
  2. Cook for 3 to 4 minutes each side, until browned outside and still a little pink inside.
  3. Rest for 2 minutes and serve.

Swaps and tips

Stand the chops on their fatty edge for the first minute to crisp the fat. Serve with salad or green beans.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
32 g0 g0 g36 g450 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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