Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Make ahead, then pack with a crunchy salad.
Equipment: Grill or griddle pan; skewers; lunch boxes
Measures and names
Ingredients
- 2 turkey breast steaks, cubed
- 150 g halloumi, cubed
- 1 pepper, cut into chunks
- 1 courgette (zucchini), thickly sliced
- 1 tbsp olive oil
- 1 tsp paprika
- Salad leaves, cucumber and tomatoes, to pack
- Wooden or metal skewers
Method
- Toss the turkey, halloumi, pepper and courgette with the oil and paprika.
- Thread onto skewers and grill or griddle for 10–12 minutes, turning, until the turkey is cooked through.
- Cool completely.
- Pack two skewers per box with a handful of salad leaves, cucumber and tomatoes. Taste before adding salt — halloumi already seasons the dish.
Swaps and tips
These are good hot or cold. Slide everything off the skewers into the box if that travels more easily.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 42 g | 9 g | 4 g | 29 g | 478 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
