Name: Turkey Breast Roast
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Cuisine: British
Ingredients: 1.2 kg turkey breast joint; 15 g butter; Salt; A few sage leaves (optional); Streaky bacon over the top (optional); Lemon zest (optional)

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

A turkey breast joint roasted for a Sunday or the week's lunches.

Cuisine: British
Serves: 6
Prep: 5 min
Cook: 75 min
Total: 80 min
Difficulty: Easy

Plus 15 minutes resting.

Gluten-freeEgg-freeNut-free

Equipment: Roasting tin

Ingredients

1.2 kg turkey breast joint
15 g butter
Salt

Optional extras

A few sage leaves
Streaky bacon over the top
Lemon zest

Method

Heat the oven to 190°C (fan 170°C). Rub the joint with butter and salt.
Roast for about 75 minutes until cooked through (75°C). Rest for 15 minutes before slicing.

Swaps and tips

Covering with bacon keeps it moist.

Add carbs for the family (optional)

For the family, roast potatoes alongside.

Nutrition estimated, per serving

Protein	Carbs	Fibre	Fat	Calories
44 g	0 g	0 g	7 g	240 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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Turkey Breast Roast