
Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Turkey mince patties with garlic.
Equipment: Frying pan
Measures and names
Ingredients
- 1 tbsp oil, for frying
- 500 g turkey mince (ground turkey)
- 1 tsp garlic powder
- Salt
Optional extras
- Chopped herbs
- A slice of cheese (not dairy-free)
- Lettuce to wrap
Method
- Mix the mince, garlic and salt and shape into 4 patties.
- Fry in a little oil for 5 to 6 minutes each side until cooked through.
Swaps and tips
Turkey mince is leaner, so cook gently so the burgers stay juicy.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 30 g | 0 g | 0 g | 10 g | 210 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org