Health Shelf

Recipe · Vegetarian · Breakfast

Yoghurt with Nuts and Seeds

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Yoghurt with Nuts and Seeds

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Greek yoghurt with a crunchy topping.

Cuisine
British
Serves
1
Prep
2 min
Cook
0 min
Total
2 min
Difficulty
Easy

Gluten-freeEgg-freeVegetarian

Ingredients

  • 150 g Greek yoghurt
  • 1 tbsp mixed nuts, chopped
  • 1 tbsp mixed seeds

Optional extras

  • Cinnamon
  • A few berries

Method

  1. Top the yoghurt with nuts and seeds.

Swaps and tips

Full-fat plain yoghurt keeps you full longest.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
12 g8 g2 g23 g290 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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