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Recipe · Vegetarian · Breakfast, Dessert

Greek Yoghurt and Berries

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Greek Yoghurt and Berries

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Thick yoghurt with a handful of berries.

Cuisine
British
Serves
1
Prep
2 min
Cook
0 min
Total
2 min
Difficulty
Easy

Gluten-freeEgg-freeNut-freeVegetarian

Equipment: Bowl

Ingredients

  • 150 g full-fat Greek yoghurt
  • 80 g berries, fresh or frozen and thawed

Optional extras

  • A small handful of walnuts or almonds
  • A pinch of cinnamon
  • 1 tbsp mixed seeds

Method

  1. Spoon the yoghurt into a bowl.
  2. Top with the berries and any extras.

Swaps and tips

Choose plain full-fat yoghurt with nothing added; flavoured ones often have added sugar. Frozen berries are cheaper and keep for months. Leave out the nuts if you need it nut-free.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
9 g11 g2 g15 g225 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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