Name: Turkey Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 500 g turkey mince; 1 tsp dried oregano; Salt; A grated courgette for moisture (optional); Grated parmesan (optional); Tomato sauce to serve (optional)

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Herby turkey meatballs baked on a tray.

Cuisine: Italian
Serves: 4
Prep: 10 min
Cook: 20 min
Total: 30 min
Difficulty: Easy

Gluten-freeDairy-freeEgg-freeNut-free

Equipment: Baking tray

Ingredients

500 g turkey mince (ground turkey)
1 tsp dried oregano
Salt

Optional extras

A grated courgette (zucchini) for moisture
Grated parmesan
Tomato sauce to serve

Method

Heat the oven to 200°C (fan 180°C). Mix everything and roll into 16 balls.
Bake for 18 to 20 minutes until cooked through.

Swaps and tips

Wet hands stop the mince sticking.

Add carbs for the family (optional)

For the family, serve with pasta.

Nutrition estimated, per serving

Protein	Carbs	Fibre	Fat	Calories
30 g	0 g	0 g	10 g	210 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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Turkey Meatballs