Recipe · Vegetarian

Stuffed Mushrooms

Stuffed Mushrooms

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Big mushrooms baked with cheese.

Cuisine
British
Serves
2
Prep
5 min
Cook
15 min
Total
20 min
Difficulty
Easy

Gluten-freeEgg-freeNut-freeVegetarian

Equipment: Baking tray

Ingredients

  • 4 large flat mushrooms
  • 80 g goat's cheese or cheddar

Optional extras

  • Garlic
  • Thyme
  • Pine nuts

Method

  1. Heat the oven to 200°C (fan 180°C). Put the mushrooms gill-side up on a tray, top with cheese and bake for 15 minutes.

Swaps and tips

A good meat-free burger alternative.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
11 g2 g2 g15 g190 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

← All recipes

Recipe disclaimer

See our full disclaimer.

Feedback on this recipe