Recipe · Eggs · Lunch

Boiled Egg & Cheese Snack Plate

Boiled Egg & Cheese Snack Plate

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

The simplest protein lunch from a corner shop.

Cuisine
British
Serves
1
Prep
5 min
Cook
0 min
Total
5 min
Difficulty
Easy

no cooking

Gluten-freeVegetarian

Equipment: None - no cooking

Ingredients

  • 1–2 packs of ready-boiled eggs
  • 1 small block or pack of cheese (or 2 Babybel)
  • 1 pack of cherry tomatoes
  • ½ cucumber or a small bag of salad
  • 1 small pack of nuts

Optional extras

  • Small pot of olives

Method

  1. Peel the eggs and pair with the cheese as your protein.
  2. Add the tomatoes, cucumber and a small pack of nuts.
  3. Eat as a simple snack plate — no fork or plate really needed.
  4. It’s the easiest backup when a shop has little fresh food. Taste before adding salt — the olives already season the dish.

Swaps and tips

Boiled eggs, cheese and nuts are stocked almost everywhere, even in the smallest shops and petrol stations. A reliable fallback on a busy day.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
28 g9 g7 g47 g578 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

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