Name: Simple Cauliflower Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: British
Ingredients: 1 cauliflower, florets; 150 ml double cream; 100 g cheddar, grated; Mustard (optional); Nutmeg (optional)

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Cauliflower baked with cheese and cream.

Cuisine: British
Serves: 4
Prep: 5 min
Cook: 30 min
Total: 35 min
Difficulty: Easy

Gluten-freeEgg-freeNut-freeVegetarian

Equipment: Baking dish

Ingredients

1 cauliflower, florets
150 ml double cream (heavy cream)
100 g cheddar, grated

Optional extras

Mustard
Nutmeg

Method

Heat the oven to 200°C (fan 180°C). Boil the cauliflower for 5 minutes and drain well.
Put in a dish, pour over the cream, top with cheese and bake for 25 minutes.

Swaps and tips

No flour roux needed: cream and cheese make the sauce.

Add carbs for the family (optional)

For the family, serve with roast potatoes.

Nutrition estimated, per serving

Protein	Carbs	Fibre	Fat	Calories
11 g	6 g	2 g	27 g	310 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

← All recipes

Simple Cauliflower Cheese