Name: Steak Strips with Peppers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 300 g rump steak, sliced into strips; 2 peppers, sliced; 1 tbsp oil; 1 tsp fajita or smoked paprika seasoning (optional); Soured cream to serve (not dairy-free) (optional); Lettuce leaves to wrap (optional); A squeeze of lime (optional)

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Sliced steak and peppers seared together in one pan.

Cuisine: Mexican
Serves: 2
Prep: 5 min
Cook: 10 min
Total: 15 min
Difficulty: Easy

Gluten-freeDairy-freeEgg-freeNut-free

Equipment: Large frying pan

Ingredients

300 g rump steak, sliced into strips
2 peppers, sliced
1 tbsp oil

Optional extras

1 tsp fajita or smoked paprika seasoning
Soured cream (sour cream) to serve (not dairy-free)
Lettuce leaves to wrap
A squeeze of lime

Method

Fry the peppers in the oil over a high heat for 5 minutes.
Add the steak and any seasoning and cook for 2 to 3 minutes, tossing, until browned. Season with salt.

Swaps and tips

Wrap in lettuce leaves for fajita-style bowls.

Add carbs for the family (optional)

For the family, serve in tortilla wraps.

Nutrition estimated, per serving

Protein	Carbs	Fibre	Fat	Calories
34 g	9 g	3 g	18 g	340 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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Steak Strips with Peppers