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Recipe · Fish & seafood · Dinner

Salmon Traybake with Asparagus

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Salmon Traybake with Asparagus

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Salmon and asparagus roasted together.

Cuisine
British
Serves
2
Prep
3 min
Cook
15 min
Total
18 min
Difficulty
Easy

Gluten-freeDairy-freeEgg-freeNut-free

Equipment: Baking tray

Ingredients

  • 2 salmon fillets
  • 1 bunch asparagus
  • 1 tbsp olive oil

Optional extras

  • Lemon slices
  • A pinch of chilli
  • Grated parmesan

Method

  1. Heat the oven to 200°C (fan 180°C). Toss the asparagus in oil and salt on a tray, add the salmon and season.
  2. Roast for 12 to 15 minutes.

Swaps and tips

Tenderstem broccoli or green beans work when asparagus is out of season.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
30 g3 g2 g22 g340 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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