Recipe · Vegan

Roast Cauliflower

Roast Cauliflower

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Cauliflower florets roasted with spice.

Cuisine
Middle Eastern
Serves
2
Prep
3 min
Cook
25 min
Total
28 min
Difficulty
Easy

Gluten-freeDairy-freeEgg-freeNut-freeVegetarianVegan

Equipment: Baking tray

Ingredients

  • 1 cauliflower, florets
  • 2 tbsp olive oil
  • 1 tsp ground cumin or curry powder

Optional extras

  • Tahini drizzle
  • Chilli
  • Lemon

Method

  1. Heat the oven to 220°C (fan 200°C). Toss and roast for 25 minutes until golden at the edges.

Swaps and tips

Also good cold the next day.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
5 g8 g5 g15 g190 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

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