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Recipe · Chicken · Lunch, Dinner

Chicken Kebab Bowl

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Chicken Kebab Bowl

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Spiced chicken pieces over salad with yoghurt.

Cuisine
Middle Eastern
Serves
2
Prep
5 min
Cook
15 min
Total
20 min
Difficulty
Easy

Gluten-freeEgg-freeNut-free

Equipment: Frying pan or grill

Ingredients

  • 400 g chicken thigh fillets, in chunks
  • 1 tsp ground cumin or shawarma spice
  • 100 g Greek yoghurt

Optional extras

  • Shredded lettuce and cucumber
  • A squeeze of lemon
  • Chilli sauce
  • Sliced red onion

Method

  1. Toss the chicken with the spice and a pinch of salt. Fry or grill for 12 to 15 minutes until cooked through.
  2. Serve over salad with a spoonful of yoghurt.

Swaps and tips

Make a big batch for lunches. Use coconut yoghurt to make it dairy-free.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
44 g4 g0 g20 g380 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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