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Recipe · Eggs · Breakfast, Dinner

Eggs in Tomato Sauce

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Eggs in Tomato Sauce

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Eggs baked in a pan of tomatoes.

Cuisine
Middle Eastern
Serves
2
Prep
3 min
Cook
15 min
Total
18 min
Difficulty
Easy

Gluten-freeDairy-freeNut-freeVegetarian

Equipment: Frying pan with lid

Ingredients

  • 1 tin chopped tomatoes, 400 g
  • 4 eggs
  • 1 tsp smoked paprika

Optional extras

  • A chopped onion and pepper
  • Crumbled feta
  • Fresh coriander (cilantro)
  • Chilli flakes (red pepper flakes)

Method

  1. Simmer the tomatoes and paprika in a frying pan for 8 minutes with a pinch of salt.
  2. Make 4 wells, crack in the eggs, cover and cook for 5 to 6 minutes until the whites set.

Swaps and tips

Shakshuka-style, made simple.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
14 g8 g2 g10 g190 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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