Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Garlicky pork mince spooned into lettuce leaves.
Equipment: Frying pan
Measures and names
Ingredients
- 400 g pork mince (ground pork)
- 1 tbsp soy sauce or tamari
- 1 little gem lettuce (baby romaine), leaves separated
Optional extras
- 2 garlic cloves
- Grated ginger
- Sliced spring onion (scallion)
- Chilli sauce
Method
- Fry the mince in a hot pan for 8 minutes, breaking it up, until browned and crisp. Add any garlic or ginger for the last minute.
- Stir in the soy sauce and spoon into the lettuce leaves.
Swaps and tips
Turkey or chicken mince work the same way.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 34 g | 3 g | 1 g | 30 g | 420 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
