Name: Pork Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British
Ingredients: 500 g pork mince; 1 tsp dried mixed herbs; Salt; A grated garlic clove (optional); A tin of chopped tomatoes to simmer in (optional); Grated parmesan (optional)

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Just seasoned pork mince rolled and baked.

Cuisine: British
Serves: 4
Prep: 10 min
Cook: 20 min
Total: 30 min
Difficulty: Easy

Gluten-freeDairy-freeEgg-freeNut-free

Equipment: Baking tray

Ingredients

500 g pork mince (ground pork)
1 tsp dried mixed herbs
Salt

Optional extras

A grated garlic clove
A tin of chopped tomatoes to simmer in
Grated parmesan

Method

Heat the oven to 200°C (fan 180°C). Mix the mince, herbs and a good pinch of salt and roll into 16 balls.
Bake on a lined tray for 18 to 20 minutes, until browned and cooked through.

Swaps and tips

Freeze uncooked balls on a tray, then bag up. Kids like rolling them.

Add carbs for the family (optional)

For the family, serve with spaghetti and tomato sauce.

Nutrition estimated, per serving

Protein	Carbs	Fibre	Fat	Calories
26 g	0 g	0 g	23 g	310 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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Pork Meatballs