Recipe · Eggs · Breakfast

Mushroom and Spinach Scramble

Mushroom and Spinach Scramble

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Eggs scrambled with mushrooms and spinach.

Cuisine
British
Serves
1
Prep
2 min
Cook
6 min
Total
8 min
Difficulty
Easy

Gluten-freeDairy-freeNut-freeVegetarian

Equipment: Frying pan

Ingredients

  • 3 eggs
  • 60 g mushrooms
  • 1 handful spinach

Optional extras

  • Feta
  • Chilli

Method

  1. Fry the mushrooms for 3 minutes, add the spinach to wilt, then scramble in the eggs.

Swaps and tips

Add any leftover veg.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
21 g2 g2 g18 g260 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

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