Recipe · Eggs · Breakfast

Fried Eggs

Fried Eggs

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Two eggs fried how you like them.

Cuisine
British
Serves
1
Prep
1 min
Cook
4 min
Total
5 min
Difficulty
Easy

Gluten-freeNut-freeVegetarian

Equipment: Non-stick pan

Ingredients

  • 2 eggs
  • 1 tsp butter or oil

Optional extras

  • Black pepper
  • Chilli flakes (red pepper flakes)
  • Wilted spinach
  • Sliced tomato

Method

  1. Heat the butter in a non-stick pan over a medium heat. Crack in the eggs and cook for 3 to 4 minutes, until the whites are set. Flip for over-easy.

Swaps and tips

A lid on the pan sets the top without flipping.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
13 g0 g0 g14 g180 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

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