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Recipe · Lamb · Dinner

Lamb Steaks with Rosemary

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Lamb Steaks with Rosemary

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Lamb leg steaks seared with rosemary.

Cuisine
British
Serves
2
Prep
2 min
Cook
8 min
Total
10 min
Difficulty
Easy

Gluten-freeDairy-freeEgg-freeNut-free

Equipment: Frying pan

Ingredients

  • 2 lamb leg steaks
  • 1 tsp oil
  • 1 sprig rosemary

Optional extras

  • A garlic clove
  • A squeeze of lemon
  • Black pepper

Method

  1. Season the steaks and rub with the oil and chopped rosemary.
  2. Fry over a high heat for 3 to 4 minutes each side for pink, then rest for 3 minutes.

Swaps and tips

Serve with green beans or a tomato salad.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
34 g0 g0 g20 g320 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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