Health Shelf

Recipe · Vegan

Garlic Green Beans

All recipes

Garlic Green Beans

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Green beans tossed with garlic and oil.

Cuisine
British
Serves
2
Prep
3 min
Cook
6 min
Total
9 min
Difficulty
Easy

Gluten-freeDairy-freeEgg-freeNut-freeVegetarianVegan

Equipment: Saucepan; frying pan

Ingredients

  • 250 g green beans
  • 1 tbsp olive oil
  • 1 garlic clove, sliced

Optional extras

  • Flaked almonds (sliced almonds)
  • Lemon zest
  • Chilli

Method

  1. Boil the beans for 4 minutes and drain.
  2. Fry the garlic in the oil for 1 minute and toss through.

Swaps and tips

A side for almost any meal.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
3 g7 g4 g6 g90 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

More recipes like this

Vegetarian · 35 min

Simple Cauliflower Cheese

Cauliflower baked with cheese and cream.
Vegetarian · 11 min

Mushrooms on Spinach

Garlic mushrooms on wilted spinach.
Vegetarian · 10 min

Coleslaw Without Sugar

Shredded cabbage in mayonnaise.
Vegetarian · 30 min

Cheesy Leeks

Soft leeks baked under cheese.

← All recipes

Recipe disclaimer

See our full disclaimer.

Feedback on this recipe