Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Buttery fried cabbage and onion with eggs scrambled through and cheese melted on top.
Equipment: Large frying pan
Measures and names
Ingredients
- 15 g butter
- 1/2 small green or savoy cabbage, shredded
- 1 onion, sliced
- 6 eggs, beaten
- 50 g cheddar, grated
- Salt and black pepper
Method
- Melt the butter in a large frying pan and fry the cabbage and onion over a medium-high heat for 8-10 minutes until soft and browned in places.
- Pour in the eggs and stir gently for 2-3 minutes until just set.
- Scatter over the cheese, season and serve as soon as it melts.
Swaps and tips
Let the cabbage catch and brown a little in the pan before you add the eggs; that's where the flavour is.
Easy variations
- Add chopped bacon or leftover ham
- Use kale or sprouts instead of cabbage
- Add a pinch of chilli flakes or caraway seeds
- Use leftover cooked greens to make it in 10 minutes
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 31 g | 10 g | 5 g | 31 g | 430 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
