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Egg Mayo

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Egg Mayo

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Chopped boiled eggs mixed with mayonnaise.

Cuisine
British
Serves
1
Prep
5 min
Cook
10 min
Total
15 min
Difficulty
Easy

Gluten-freeDairy-freeNut-freeVegetarian

Ingredients

  • 2 eggs
  • 1 tbsp mayonnaise

Optional extras

  • Chopped chives
  • A pinch of curry powder
  • Cress
  • Lettuce cups

Method

  1. Hard-boil the eggs for 10 minutes, cool and peel.
  2. Chop and mix with the mayonnaise and a pinch of salt.

Swaps and tips

Keeps for 2 days in the fridge.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
13 g1 g0 g20 g240 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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