
Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Boiled eggs wrapped in sausage meat and baked.
Equipment: Baking tray
Measures and names
Ingredients
- 4 eggs
- 400 g sausage meat, gluten-free if needed
Optional extras
- Mustard
- Dried sage
Method
- Boil the eggs for 6 minutes, cool and peel.
- Wrap each in a quarter of the sausage meat. Bake at 200°C (fan 180°C) for 25 minutes.
Swaps and tips
Great for picnics and lunchboxes.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 21 g | 3 g | 0 g | 26 g | 330 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org