Recipe · Pork · Lunch

Scotch Eggs Without Breadcrumbs

Scotch Eggs Without Breadcrumbs

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Boiled eggs wrapped in sausage meat and baked.

Cuisine
British
Serves
4
Prep
10 min
Cook
25 min
Total
35 min
Difficulty
Easy

Dairy-freeNut-free

Equipment: Baking tray

Ingredients

  • 4 eggs
  • 400 g sausage meat, gluten-free if needed

Optional extras

  • Mustard
  • Dried sage

Method

  1. Boil the eggs for 6 minutes, cool and peel.
  2. Wrap each in a quarter of the sausage meat. Bake at 200°C (fan 180°C) for 25 minutes.

Swaps and tips

Great for picnics and lunchboxes.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
21 g3 g0 g26 g330 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

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