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Recipe · Pork · Dinner

Crispy Pork Belly Slices

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Crispy Pork Belly Slices

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Pork belly slices roasted until crisp.

Cuisine
British
Serves
3
Prep
5 min
Cook
50 min
Total
55 min
Difficulty
Easy

Gluten-freeDairy-freeEgg-freeNut-free

Equipment: Baking tray and rack

Ingredients

  • 600 g pork belly slices
  • Salt

Optional extras

  • 1 tsp Chinese five spice
  • A pinch of chilli
  • Soy sauce to dip

Method

  1. Heat the oven to 200°C (fan 180°C). Season the slices well and lay on a rack over a tray.
  2. Roast for 45 to 50 minutes, turning once, until crisp and golden.

Swaps and tips

Rich, so a little goes a long way. Serve with steamed greens or slaw.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
26 g0 g0 g50 g560 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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