Name: Cottage Pie Filling
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: British
Ingredients: 500 g beef mince; 1 onion, chopped; 300 ml beef stock; A carrot (optional); Worcestershire sauce (optional); Thyme (optional)

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Savoury mince with onions and stock, ready to top.

Cuisine: British
Serves: 4
Prep: 5 min
Cook: 30 min
Total: 35 min
Difficulty: Easy

Gluten-freeDairy-freeEgg-freeNut-free

Equipment: Large frying pan

Ingredients

500 g beef mince (ground beef)
1 onion, chopped
300 ml beef stock

Optional extras

A carrot
Worcestershire sauce
Thyme

Method

Brown the mince and onion. Add the stock and simmer for 25 minutes.

Swaps and tips

Top with cauliflower mash for the plan, or potato for the family.

Add carbs for the family (optional)

For the family, top with mashed potato and bake.

Nutrition estimated, per serving

Protein	Carbs	Fibre	Fat	Calories
27 g	4 g	1 g	18 g	290 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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Cottage Pie Filling