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Recipe · Beef · Dinner

Beef Kebab Skewers

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Beef Kebab Skewers

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Cubes of beef threaded with onion and grilled.

Cuisine
Middle Eastern
Serves
2
Prep
10 min
Cook
10 min
Total
20 min
Difficulty
Easy

Gluten-freeDairy-freeEgg-freeNut-free

Equipment: Skewers; grill or griddle pan

Ingredients

  • 400 g rump steak, cubed
  • 1 red onion, cut into chunks
  • 1 tbsp olive oil

Optional extras

  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Chunks of pepper
  • A squeeze of lemon

Method

  1. Toss the beef and onion with the oil, a pinch of salt and any spices.
  2. Thread onto skewers. Grill or griddle for 8 to 10 minutes, turning, until browned.

Swaps and tips

If using wooden skewers, soak them in water for 20 minutes first so they don't burn.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
42 g5 g1 g20 g370 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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