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Bacon and Cabbage

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Bacon and Cabbage

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Smoky bacon fried with shredded cabbage.

Cuisine
British
Serves
2
Prep
5 min
Cook
12 min
Total
17 min
Difficulty
Easy

Gluten-freeDairy-freeEgg-freeNut-free

Equipment: Large frying pan

Ingredients

  • 6 rashers bacon, chopped
  • 1/2 savoy cabbage, shredded

Optional extras

  • A knob of butter
  • Black pepper
  • A pinch of caraway seeds

Method

  1. Fry the bacon until crisp.
  2. Add the cabbage and a splash of water and cook for 5 to 6 minutes, tossing, until tender but still green.

Swaps and tips

Bacon is salty, so taste before adding any salt.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
18 g7 g4 g20 g280 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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