Name: Ham, Egg and Peas
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: British
Ingredients: 150 g thick-cut ham; 2 eggs; 150 g frozen peas; Butter on the peas (optional); Mint (optional); Mustard (optional)

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Thick ham, a fried egg and peas.

Cuisine: British
Serves: 2
Prep: 2 min
Cook: 8 min
Total: 10 min
Difficulty: Easy

Gluten-freeDairy-freeNut-free

Ingredients

150 g thick-cut ham
2 eggs
150 g frozen peas

Optional extras

Butter on the peas
Mint
Mustard

Method

Cook the peas for 3 minutes. Fry the eggs. Serve with the ham.

Swaps and tips

A quick tea from the fridge.

Add carbs for the family (optional)

For the family, add chips.

Nutrition estimated, per serving

Protein	Carbs	Fibre	Fat	Calories
32 g	10 g	5 g	17 g	330 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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Ham, Egg and Peas