Health Shelf

Recipe · Vegetarian

Aubergine Parmigiana Slices

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Aubergine Parmigiana Slices

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Aubergine slices baked with tomato and mozzarella.

Cuisine
Italian
Serves
2
Prep
5 min
Cook
25 min
Total
30 min
Difficulty
Easy

Gluten-freeEgg-freeNut-freeVegetarian

Equipment: Baking tray

Ingredients

  • 1 tbsp olive oil
  • 1 aubergine (eggplant), sliced
  • 4 tbsp passata
  • 125 g mozzarella

Optional extras

  • Basil
  • Parmesan
  • Garlic

Method

  1. Heat the oven to 200°C (fan 180°C). Brush the slices with oil and roast for 15 minutes.
  2. Top with passata and mozzarella and bake for 10 minutes more.

Swaps and tips

No frying needed.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
14 g9 g5 g18 g260 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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