
Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Spinach and ricotta baked with parmesan.
Equipment: Baking dish
Measures and names
Ingredients
- 250 g ricotta
- 200 g spinach, wilted and squeezed
- 30 g parmesan, grated
Optional extras
- Nutmeg
- An egg to set it
- Cherry tomatoes on top
Method
- Heat the oven to 190°C (fan 170°C). Mix the ricotta and spinach, season, top with parmesan and bake for 20 minutes.
Swaps and tips
Like lasagne filling without the pasta.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 19 g | 6 g | 3 g | 20 g | 290 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org