Recipe · Vegetarian · Dinner

Ricotta and Spinach Bake

Ricotta and Spinach Bake

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Spinach and ricotta baked with parmesan.

Cuisine
Italian
Serves
2
Prep
5 min
Cook
20 min
Total
25 min
Difficulty
Easy

Gluten-freeEgg-freeNut-freeVegetarian

Equipment: Baking dish

Ingredients

  • 250 g ricotta
  • 200 g spinach, wilted and squeezed
  • 30 g parmesan, grated

Optional extras

  • Nutmeg
  • An egg to set it
  • Cherry tomatoes on top

Method

  1. Heat the oven to 190°C (fan 170°C). Mix the ricotta and spinach, season, top with parmesan and bake for 20 minutes.

Swaps and tips

Like lasagne filling without the pasta.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
19 g6 g3 g20 g290 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

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