
Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Tomato, mozzarella and pesto stacked high.
Measures and names
Ingredients
- 1 beef tomato, thick slices
- 125 g mozzarella, sliced
- 1 tbsp pesto
Optional extras
- Basil
- Black pepper
Method
- Stack the tomato and mozzarella, spooning a little pesto between layers.
Swaps and tips
Pesto contains nuts; use a nut-free one if needed.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 22 g | 5 g | 1 g | 30 g | 380 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org