Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Sliced tomatoes and mozzarella with olive oil.
Measures and names
Ingredients
- 3 ripe tomatoes, sliced
- 1 ball mozzarella, 125 g, sliced
- 1 tbsp olive oil
Optional extras
- Basil leaves
- Black pepper
- A splash of balsamic
Method
- Layer the tomato and mozzarella on a plate, drizzle with oil and season.
Swaps and tips
Use the ripest tomatoes you can find; it makes all the difference.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 12 g | 5 g | 1 g | 18 g | 230 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
