Recipe · Vegetarian · Dessert

Greek Yoghurt with Berries & Dark Chocolate

Greek Yoghurt with Berries & Dark Chocolate

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Creamy, fruity and just a little chocolatey.

Cuisine
British
Serves
1
Prep
4 min
Cook
0 min
Total
4 min
Difficulty
Easy

Gluten-freeEgg-freeVegetarian

Equipment: None - just a bowl

Ingredients

  • 150 g full-fat Greek yoghurt
  • 50 g berries
  • 10 g dark chocolate (85% or higher), chopped or grated

Optional extras

  • A few chopped nuts
  • Pinch of cinnamon

Method

  1. Spoon the yoghurt into a bowl.
  2. Top with the berries and the chopped dark chocolate.
  3. Scatter over the nuts and a pinch of cinnamon, if using.
  4. Serve straight away.

Swaps and tips

Choose dark chocolate of 85% or more — it has far less sugar than milk chocolate, and a little goes a long way.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
16 g16 g5 g31 g416 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

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