
Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Creamy, fruity and just a little chocolatey.
Equipment: None - just a bowl
Measures and names
Ingredients
- 150 g full-fat Greek yoghurt
- 50 g berries
- 10 g dark chocolate (85% or higher), chopped or grated
Optional extras
- A few chopped nuts
- Pinch of cinnamon
Method
- Spoon the yoghurt into a bowl.
- Top with the berries and the chopped dark chocolate.
- Scatter over the nuts and a pinch of cinnamon, if using.
- Serve straight away.
Swaps and tips
Choose dark chocolate of 85% or more — it has far less sugar than milk chocolate, and a little goes a long way.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 16 g | 16 g | 5 g | 31 g | 416 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org