Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
A cool, sweet nibble straight from the freezer.
plus 2–3 hours freezing
Equipment: Baking tray; freezer
Measures and names
Ingredients
- 200 g full-fat Greek yoghurt
- ½ tsp vanilla extract
- 60 g berries (blueberries work especially well)
- 10 g dark chocolate, melted (optional drizzle)
Method
- Stir the vanilla through the yoghurt.
- Spoon small blobs onto a tray lined with baking paper, and press a berry into each.
- Drizzle with a little melted dark chocolate, if using.
- Freeze for 2–3 hours, until solid, then keep in a tub in the freezer.
Swaps and tips
These are a great stand-in for ice cream. Pop a few out whenever you fancy something cold and sweet after dinner.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 3 g | 4 g | 1 g | 4 g | 71 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
