Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
The classic savoury alternative to a sweet pudding.
Equipment: None - just a plate
Measures and names
Ingredients
- 40–60 g cheese (cheddar, brie or a blue cheese)
- Small handful of mixed nuts
- A few berries or a couple of slices of apple
Optional extras
- A few olives
Method
- Arrange the cheese on a small plate or board.
- Add the nuts and a few berries or apple slices.
- Add olives if you fancy something savoury too.
- Enjoy slowly as a relaxed end to the meal.
Swaps and tips
A cheese course is a genuinely on-plan way to finish a meal. Keep the fruit small and let the cheese and nuts do the work.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 18 g | 6 g | 4 g | 37 g | 434 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
