
Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Frozen berries blended with yoghurt.
Equipment: Blender
Measures and names
Ingredients
- 200 g frozen berries
- 150 g Greek yoghurt
Optional extras
- Vanilla
- Mint
Method
- Blend until thick and smooth. Eat straight away like soft-serve.
Swaps and tips
No ice cream maker needed.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 6 g | 12 g | 3 g | 8 g | 150 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org