Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
All the flavour of stuffed cabbage rolls, cooked together in one pan in 25 minutes.
Equipment: Large frying pan or wide pan with a lid
Measures and names
Ingredients
- 500 g beef mince (ground beef)
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1/2 white cabbage, shredded
- 1 400 g tin of chopped tomatoes
- 1 tsp smoked paprika
- Salt and black pepper
Method
- Brown the mince in a large pan over a high heat for 6-8 minutes, breaking it up. Add the onion and cook for 5 minutes.
- Stir in the garlic and paprika for 1 minute, then add the cabbage and tomatoes.
- Cover and simmer for 12-15 minutes, stirring now and then, until the cabbage is tender. Season and serve.
Swaps and tips
Brown the mince well before adding anything else; the browned bits are where the flavour comes from. Leftovers reheat well for lunch.
Easy variations
- Use pork or turkey mince
- Add a drained tin of lentils to stretch it to 4 servings
- Top with grated cheddar and grill for 2 minutes
- Swap the paprika for dried oregano or mixed herbs
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 33 g | 14 g | 6 g | 26 g | 430 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
