Name: Roast Pork Loin
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Cuisine: British
Ingredients: 1.2 kg pork loin joint, skin scored; Salt; A few sprigs of rosemary (optional); Garlic cloves (optional); An apple, quartered, roasted alongside (optional)

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

A pork loin roasted with salt and herbs.

Cuisine: British
Serves: 6
Prep: 5 min
Cook: 75 min
Total: 80 min
Difficulty: Easy

Plus 15 minutes resting.

Gluten-freeDairy-freeEgg-freeNut-free

Equipment: Roasting tin

Ingredients

1.2 kg pork loin joint, skin scored
Salt

Optional extras

A few sprigs of rosemary
Garlic cloves
An apple, quartered, roasted alongside

Method

Heat the oven to 220°C (fan 200°C). Dry the skin well and rub with salt.
Roast for 25 minutes, then 180°C (fan 160°C) for about 50 minutes, until cooked through (63°C). Rest for 15 minutes.

Swaps and tips

Leftovers are great cold with mustard.

Add carbs for the family (optional)

For the family, add roast potatoes.

Nutrition estimated, per serving

Protein	Carbs	Fibre	Fat	Calories
42 g	0 g	0 g	21 g	360 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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Roast Pork Loin