Name: Roast Chicken Drumsticks
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: British
Ingredients: 8 chicken drumsticks; 1 tsp smoked paprika; Salt; 1 tsp garlic powder (optional); A drizzle of oil (optional); Lemon wedges to serve (optional)

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Crispy drumsticks with salt and paprika.

Cuisine: British
Serves: 4
Prep: 5 min
Cook: 40 min
Total: 45 min
Difficulty: Easy

About 5 minutes hands-on.

Gluten-freeDairy-freeEgg-freeNut-free

Equipment: Baking tray

Ingredients

8 chicken drumsticks
1 tsp smoked paprika
Salt

Optional extras

1 tsp garlic powder
A drizzle of oil
Lemon wedges to serve

Method

Heat the oven to 200°C (fan 180°C). Rub the drumsticks with salt and paprika.
Roast on a tray for 40 minutes, turning once, until crisp and cooked through (75°C).

Swaps and tips

Great cold the next day for lunch or a picnic.

Add carbs for the family (optional)

For the family, roast potato wedges alongside.

Nutrition estimated, per serving

Protein	Carbs	Fibre	Fat	Calories
32 g	0 g	0 g	19 g	300 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

← All recipes

Roast Chicken Drumsticks