Recipe · Fish & seafood · Lunch

Mackerel Pâté Pot

Mackerel Pâté Pot

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Smoked mackerel mashed with cream cheese.

Cuisine
British
Serves
2
Prep
5 min
Cook
0 min
Total
5 min
Difficulty
Easy

Gluten-freeEgg-freeNut-free

Ingredients

  • 2 smoked mackerel fillets
  • 100 g cream cheese
  • 1/2 lemon, juiced

Optional extras

  • Horseradish
  • Black pepper
  • Cucumber to dip

Method

  1. Flake the mackerel, remove the skin, and mash with the cream cheese and lemon.

Swaps and tips

Keeps 3 days in the fridge.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
20 g2 g0 g32 g380 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

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