
Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Tomato, cucumber, feta and olives.
Measures and names
Ingredients
- 2 tomatoes, chunks
- 1/2 cucumber, chunks
- 100 g feta
Optional extras
- Kalamata olives
- Red onion
- Dried oregano
- Olive oil
Method
- Put everything in a bowl and drizzle with olive oil.
Swaps and tips
Leave the feta in one slab on top, as they do in Greece.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 9 g | 7 g | 2 g | 19 g | 240 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org