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Recipe · Vegetarian · Dinner

Greek Salad with Halloumi

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Greek Salad with Halloumi

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

A classic salad with warm grilled cheese — Greece.

Cuisine
Greece
Serves
2
Prep
10 min
Cook
5 min
Total
15 min
Difficulty
Easy

Gluten-freeEgg-freeNut-freeVegetarian

Equipment: Griddle pan; mixing bowl

Ingredients

  • 1 x 225g block halloumi, sliced and griddled
  • ½ cucumber
  • 200 g tomatoes
  • ½ red onion
  • a handful of olives
  • 3 tbsp olive oil
  • 1 tsp oregano
  • Splash of red wine vinegar
  • Fresh mint
  • Black pepper

Method

  1. Griddle the halloumi slices for 1–2 minutes each side, until golden with char lines.
  2. Cut the cucumber and tomatoes into generous chunks, slice the onion finely, and combine in a bowl with the olives.
  3. Whisk the olive oil, vinegar and oregano and toss through the salad.
  4. Pile onto plates and top with the warm halloumi.
  5. Scatter with mint and season with black pepper only — halloumi and olives bring the salt.

Swaps and tips

Warm halloumi turns a classic Greek salad into a full meal. Use the ripest tomatoes you can.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
28 g11 g4 g51 g621 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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