Recipe · Eggs · Lunch

Egg Drop Soup

Egg Drop Soup

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Hot stock with ribbons of egg.

Cuisine
Chinese
Serves
2
Prep
2 min
Cook
6 min
Total
8 min
Difficulty
Easy

Gluten-freeDairy-freeNut-free

Equipment: Saucepan

Ingredients

  • 600 ml chicken stock
  • 2 eggs

Optional extras

  • Sliced spring onion (scallion)
  • A splash of soy sauce
  • Grated ginger

Method

  1. Bring the stock to a simmer. Beat the eggs.
  2. Slowly pour in the egg while stirring so it forms ribbons. Serve.

Swaps and tips

Ready in 6 minutes. Add leftover chicken to make it a meal.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
9 g1 g0 g6 g100 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

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