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Recipe · Eggs · Lunch

Devilled Eggs

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Devilled Eggs

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Boiled eggs with a creamy mustard filling.

Cuisine
British
Serves
2
Prep
10 min
Cook
10 min
Total
20 min
Difficulty
Easy

Gluten-freeDairy-freeNut-freeVegetarian

Ingredients

  • 4 eggs
  • 1 tbsp mayonnaise
  • 1 tsp mustard

Optional extras

  • Paprika
  • Chopped chives
  • A dash of hot sauce

Method

  1. Hard-boil the eggs for 10 minutes and cool. Halve and scoop out the yolks.
  2. Mash the yolks with the mayonnaise and mustard and spoon back in.

Swaps and tips

Great for parties or a lunchbox.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
13 g1 g0 g15 g190 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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